Sunday 26 January 2014

Cimet perece / Cinnamon Pretzels

Malo odstupam od tradicije i umesto tradicionalnih svetosavskih pereca nudim vam ove slatke, a sa čim, ako ne sa cimetom...

Cimet perece
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Potrebno:

  • 500gr brašna
  • 70gr šećera
  • 30-tak grama svežeg kvasca
  • 1 kašičica soli
  • 1 kašičica cimeta
  • 50gr mlevenih badema
  • 2 jaja
  • 7 kašika ulja
  • oko 250-300ml toplog mleka
za premazivanje:
  • mleko, cimet, žuti šećer
Priprema:
U malo toplog mleka sa kašičicom šećera, rastvoriti kvasac i ostaviti da zapeni.
U vangli pomešati brašno, ostatak šećera, so, cimet, bademe, jaja, ulje, narasli kvasac i dodavati mleko da zamesite mekano testo. Pokriti ga i ostaviti da naraste.
Premesiti i podeliti testo na 12 dela. Svaki deo razvući u kobasicu, pa složiti u perecu. Poređati na pleh obložen papirom za pečenje i ostaviti ih 15-tak minuta.
Zagrejati rernu na 180C. Narasle perece premazati mlekom, posuti cimetom i šećerom i peći da lepo porumene.

Cinnamon Pretzels

Ingredients:
  • 500gr flour
  • 70gr sugar
  • about 30 gr fresh yeast
  • 1 tsp salt
  • 1 tsp cinnamon
  • 50gr ground almonds
  • 2 eggs
  • 7 tbsp oil
  • about 250-300ml warm milk
for the glaze:
  • milk, yellow sugar, cinnamon
Directions:
In some milk with one teaspoon of sugar, dissolve the yeast and let stand until foamy.
In a kneading bowl, mix the flour, the rest of the sugar, salt, cinnamon, almonds, eggs, oil, the yeast mixture and adding a milk knead the dough. Cover and let stand until doubled in volume.
Knead again and divide the dough in 12 pieces.Roll each piece into a rope and fold in pretzel. Arrange them in a pan lined with parchment paper. Leave them to rest for 15'.
Preheat the oven to 180C. Brush with some milk, sprinkle with cinnamon and sugar and bake until golden brown.

3 comments:

  1. Perece vecinom pravim slane ali citajuci tvoj divan recept lako mogu probati i ovo.Narocito volim kolace sa cimetom.

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  2. Mmmmm, jako dobro zvuče i izgledaju, u ove hladne ovakvo fino, mirisno pecivo uz šalicu kave ili čaja mi je najdraže !

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  3. i ja obično jedem perece slane...ali i ove mi se sviđaju.Srećna školska slava Sv.Sava!!

    ReplyDelete